1. Sort and rinse beans, soak overnight.

  2. Drain, then add to pot with 8-10 C cold water. Bring to boil, then reduce heat. Simmer 1-2 hours or until tender. Drain.

  3. Mix remaining ingredients with 2 C water in dutch oven and bring to boil. Gently mix in beans. Add water to top of beans if necessary.

  4. Bring grill to 250°F with light smoke. Cook beans for 2-3 hours or until sauce thickens, stirring occasionally.

beans starting to smoke

  1. Can be eaten immedietely, but for best flavor refrigerate overnight.

beans done